It will keep for up to 3 months in the freezer. You can also freeze it if you need to store longer. It will keep in the refrigerator for up to one week. Let the soup cool slightly before putting it in an airtight container. How to Store Minestrone SoupĪnother reason I love soup is that it makes such a large batch! Make it once and eat all week. Looking for something lighter? Pair it with a side salad. This soup is so delicious with a slice of hearty bread or crackers. This soup is definitely a hearty meal on its own but if you’re like me, I always love pairing soup with a side. STEP 3: After the mixture has simmered for 20 minutes, add in the pasta and the kale and cook for 10 more minutes or until the noodles are tender. Place the cooled macaroni in a large bowl and pour in 3/4 of the dressing. Splash in enough milk to make it pourable. Mix together the mayo, vinegar, sugar, salt, and pepper. Bring to a boil and then let simmer, covered over medium-low heat for 20 minutes. Drain and rinse under cold water to cool. STEP 2: Add the diced tomatoes, vegetable stock, spices and beans and stir. Add in the green beans and cook for another minute. Add the garlic and bell pepper to the pot and cook for 1 minute. Add the onion, carrot and celery and cook for 3-5 minutes or until the vegetables are fragrant and the onions are translucent. STEP 1: Heat a large pot over medium-high heat and add olive oil. Seasonings and spices – dried oregano, dried basil, dried thyme, sea salt and pepper.Macaroni pasta – I used gluten-free brown rice noodles.Canned white kidney beans or cannellini beans.Vegetables – yellow onion, carrot, celery, bell pepper, green beans, kale and garlic cloves.Created by California couple, Jake and Michelle, these trays - which come in 1, 2, and ½ cup sizes, are going to help you fill your freezer with ready to go lunches (and dinners), without having to eat the entire tray of lasagna every day for a week. Switch things up and make a healthy & colorful Vegan Ramen Noodle Salad in 10 minutes with gluten-free rice noodles, crunchy shredded veggies, and a zesty oil-free dressing This ramen noodle salad is a perfect dish to take to picnics, BBQs, pot lucks, or even for a regular lunchtime meal. I love the addition of noodles that makes this vegetarian soup a little more filling. Enter Souper Cubes - the greatest invention for single serve meal prep. This healthy minestrone soup is made in just one pot and ready in 40 minutes. I also love that you can pack in a lot of veggies without eating a cold salad. Stir in flour, salt, pepper, mustard and Worcestershire sauce. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. I love how comforting and cozy a bowl of warm soup is and also love how simple they are to make! Most soups just involve a little sautéing, can opening and simmering… which I can 100% get behind. Cook and drain macaroni as directed on package. A one-pot meal, ready in 40 minutes with this Healthy Minestrone Soup! This gluten and dairy-free soup is packed-full of veggies and protein for a filling and delicious weekday lunch or dinner recipe.
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